This simple chicken entree with mustard sauce is how I cook many nights of the week ...
... a quick saute followed by a quick pan sauce ... (the "diable" part of the recipe name nods toward the spicy mustard ... "diable" = "devil") ...
... paired with a vegetable and maybe a salad, too, and we are sitting down within about 30 minutes. It's the way to eat well any night of the week.
(If you're new around here or are wondering what French Fridays with Dorie is ... It's an effort to use one of Dorie's recipes from her cookbook Around My French Table each week. The recipes are decided on by popular vote on the website French Fridays with Dorie. Purchase your book HERE and play along! According to the rules of the group, I'm not allowed to post the actual recipe ... mes regrets.) - See more at: http://www.tammycirceo.typepad.com/#sthash.p0yNfSqb.dpuf
