Quesadillas are so easy to make and can either be a full meal or a snack ... depending on how hungry you are and what you put in them.
In this month's issue of Everyday Food, there's a recipe for a Mushroom and Fontina Quesadilla in the Cooking for One section. So yummy!
Salami, sauteed mushrooms, and fontina cheese, layered on a flour tortilla, and cooked till golden.
A basic quesadilla is just cheese and maybe some salsa to dip it in. But the possibilities of things to add and even what kind of cheese to use are endless.
- How about cheddar cheese (and maybe some Swiss?), sliced ham, and sauteed asparagus? Or even pineapple bits.
- How about Brie, toasted nuts, caramelized onions, and apricot jam?
- How about fontina + bleu cheese, prosciutto, and sliced figs with a drizzle of balsamic vinegar?
- How about Monterrey Jack, shredded chicken, spinach, and BBQ sauce?
What flavor combinations are your favorites? The sky is the limit!!